Thursday, May 29, 2008
THE JUNGLE
Following my three day pampas tour I took a days rest in the town of Rurrenabaque then headed into the jungle for two days on another tour. This time it was in Madidi National Park and was only myself and a Bolivian family of four.
The whole experience was much more intense and 'real' than the touristy pampas tour. Following a three hour boat trip into the Amazon Rain forest we hiked twenty minutes to our basic camp. A few huts for sleeping, an eating hut, bare-chested machete-wielding guides and the jungle noises were the only things to greet us upon arrival.
In the two days we did three hikes, all of which were very interesting and also exhausting because of the heat and humidity. One hike was during the night and as the Bolivians forgot their flashlights it was only me and our guide of seventeen years, so that was cool.
On our first hike we seen parrots, toucans, black eagles, termite mounds and trees over three hundred years old. Our guide showed us plants that smell and taste of garlic and can be used as insect repellent. He fed us living termites that tasted like mint and led us quietly though the jungle to watch wild pigs drinking at the river. Using a branch he lured a tarantula as big as my hand out of its hold and had it play with the wiggling stick as a kitten would with a ball of string.
In the night, the two of us walked in silence for an hour through the scrub, me secretly praying not to see any wildcats, and found wild chickens sleeping, marsupials climbing and bats flying. Then some baby tarantulas and other bizarre-looking spiders.
And on our final day the whole group went for a long morning walk before the heat picked up and our guide taught us about the poison and the medicinal plants of the forest. He showed us gum trees used to make car tyres, trees that cure malaria, rheumatism and tuberculosis. He pointed out scrubs no higher than my waist and told us they were fifteen years old, but competition is so fierce for sunlight in the rain forest they just have to bide their time, wait for a bigger tree to fall or a space to occur and then race to the top of the canopy.
We were also shown leaves which you can rub on insect bites for relief (essential) and others that provide natural anesthetics and antibiotics. He told us of friends who had deep machete wounds, but never had to travel to a doctor because all the medicine they needed was right there in the jungle. And he also told us his father had written a six hundred page book of all the useful properties of the plants and insects of the jungle with photos and information on how to find and prepare each medicine. The book just sits in their home for their own use.
The whole experience was much more intense and 'real' than the touristy pampas tour. Following a three hour boat trip into the Amazon Rain forest we hiked twenty minutes to our basic camp. A few huts for sleeping, an eating hut, bare-chested machete-wielding guides and the jungle noises were the only things to greet us upon arrival.
On our first hike we seen parrots, toucans, black eagles, termite mounds and trees over three hundred years old. Our guide showed us plants that smell and taste of garlic and can be used as insect repellent. He fed us living termites that tasted like mint and led us quietly though the jungle to watch wild pigs drinking at the river. Using a branch he lured a tarantula as big as my hand out of its hold and had it play with the wiggling stick as a kitten would with a ball of string.
And on our final day the whole group went for a long morning walk before the heat picked up and our guide taught us about the poison and the medicinal plants of the forest. He showed us gum trees used to make car tyres, trees that cure malaria, rheumatism and tuberculosis. He pointed out scrubs no higher than my waist and told us they were fifteen years old, but competition is so fierce for sunlight in the rain forest they just have to bide their time, wait for a bigger tree to fall or a space to occur and then race to the top of the canopy.
Photos (from top): CabaƱa, my home for the two days; Crazy spiders; Our guide stands next to a three hundred year old tree; A butterfly bigger than my hand; Heading up the river and into the jungle.
Saturday, May 24, 2008
ALLIGATOR FOOD
PAMPAS TOUR - NORTHERN BOLIVIA





In the evening it was more great food and boozing as we chilled in the hammocks talking like seasoned crocodile dundees.



Friday, May 16, 2008
BOLIVIA
I've only been in Bolivia for about a week now, but already it has become my favourite country in South America. Later this afternoon I will fly north to the jungle where I will explore both the jungle and pampas for a few days. And following that I will take a three day tour of the famous Salar de Uyuni salt lakes in the south. I am very excited about it all and will hopefully get some good photos for the blog.
DEATH ROAD
Today I cycled Death Road. El Camino de la Muerte has been labeled the most dangerous road in the world for over thirteen years now. With an estimated 200-300 deaths each year, it of course, has become a tourist attraction.
Prior to coming to La Paz I had decided not to go anywhere near this place. I had heard horror stories of other backpackers with busted faces, broken bones and other unsavoury injuries, not to mention the three tourists reportedly killed in the last three weeks as they attempted this route on mountain bikes. Add to this the fact that I'm obviously not too sensible when in comes to biking (see previous entry: Still Stupid) and I think there is sufficient cause to chicken out of this one death trap.
But as fate would have it, I couldn't get a flight to the jungle until this Friday which left me with one free day and no plans. So I found the cheapest travel agency I could, checked out the bikes and booked my potentially last ever activity.
It turned out to be a really amazing day. There were only four of us in my group, three Israelis and myself. The Israelis were all pretty hardcore, two were semi-pro bikers and one a bike guide back in Israel, so we wasted no time bombing down the sixty-nine kilometer stretch of cliff-clinging dirt road. Most of the road lacks guardrails, is only one lane wide and has vertical drops of up to 2000 feet. Add to this the mud, fog and potential of landslides from above and we had an exhilarating day.
Breakfast, snacks, lunch and relaxing poolside siesta afterwards were all included for for the shocking price of thirty-four dollars. Our young guide Johnny was also really cool, but I often felt he was more concerned about popping jumps for the camera and doing wheelies though the puddles than about keeping us alive.
And since this was such a dangerous outing, for once in my life I took it seriously and prepared properly. I did NOT go out drinking until five in the morning (because it was NOT my friend Tim's last night in South America. I did NOT guzzle the strongest local beer I could find until I couldn't see straight. I did NOT sleep in and have to be woken forty minutes late by some girl from the travel agency who had magically found my room and bed. And of course I did NOT do the first part of the road steaming drunk and the last part terribly hungover. Because of course I am too sensible to behave in such a way.
Tuesday, May 13, 2008
EARLY ALZHEIMER'S

In the first four days of my trip I have lost my computer power cable, my toilet bag with all toiletries and my camera. It's not a good start and I fear I'll be losing even more things as the weeks pass. But despite all this, it feels great to be on the road again and I have a good feeling about Bolivia.
Thursday, May 08, 2008
Tuesday, May 06, 2008
MY FAVOURITE CLASS
In my time at the Excel Language Center I taught seven different classes. They were all a lot of fun and enjoyable to teach for the most part. But my favourite class was Accelerado II, which I taught last month. Every evening it felt more like I was going to hang out with friends than teach a class. And despite the class being beginner level, all of the eight students had quite a high level of spoken English allowing us to talk about some very interesting topics and even tell jokes.
Our last class together was on Wednesday and they took me out for dinner afterwards. We had a delicious meal and wine in a typical Peruvian chicken restaurant. I felt really luck and flattered that they all came since each of them are working as well as studying and some of them even have families to take care of. And to make the night even more remarkable; before we ate each of the students gave a short speech in English telling me I was a good teacher and a special boy and really sweet things like that. Then we went to a nice bar for some beer and live blues. It was really great and I feel very lucky to have taught and known such nice people.
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